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Ingredients

Rub:

• 1/4 cup ancho chili powder
• 2 tablespoons Spanish paprika
• 2 tablespoons freshly ground black pepper
• 2 tablespoons dry mustard
• 2 tablespoons kosher salt
• 2 tablespoons ground coriander
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 2 teaspoons chile de arbol
• 2 racks St. Louis-style pork ribs, 12 ribs each, membrane removed
• 1/4 cup canola oil

Mop:

• 2 cups cider vinegar
• 2 tablespoons light brown sugar
• 1/2 teaspoon cayenne powder
• Few dashes hot pepper sauce (recommended: Tabasco)
• 1 tablespoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Mix of hickory and applewood chips
• 1 quart apple cider
• North Carolina Barbecue Sauce, recipe follows

Carolina Style BBQ Sauce:

• 1/4 cup canola oil
• 2 medium Spanish onions, coarsely chopped
• 6 cloves garlic, coarsely chopped
• 2 cups ketchup
• 2/3 cup water
• 1/4 cup ancho chili powder
• 2 tablespoons paprika
• 2/3 cup Dijon mustard
• 2/3 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 canned chipotle chiles in adobo, chopped
• 1/4 cup dark brown sugar
• 2 tablespoons honey
• 2 tablespoons molasses
• Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Smoked Ribs With Carolina-Style BBQ Sauce Recipe From Bobby Flay.

Food Network