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Ingredients

• 2 Tbsp Canola Oil
• 3 lb Pork Shoulder Roast
• 2 med Onion , peeled and diced small
• 2 Tbsp Minced Garlic , fresh
• 2 tsp Dry Mustard Powder , (prefer Coleman's brand)
• 1 6 oz can Tomato Paste
• 3 Tbsp Worcestershire Sauce
• 3 Tbsp Apple Cider Vinegar
• 1 tsp Salt
• 1 tsp Black Pepper , ground
• 1 cup Ketchup
• 1/4 tsp Clove , ground
• 1/2 tsp Cinnamon , ground
• 1/4 tsp Nutmeg
• 1/3 cup Light Brown Sugar
• 2 Tbsp Molasses
• 1/2 tsp Red Pepper Flakes
• 12 ea Hoagie Bun

Description

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