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Ingredients

• 1 small (3 pound)  spaghetti squash
• 1 tablespoon  vegetable oil
• 1 teaspoon  brown mustard seeds
• 3 tablespoons  unsalted butter
• 1/2 cup  finely chopped yellow onion
• 2 teaspoons  minced fresh ginger
• 2 teaspoons  chopped garlic
• 1 teaspoon  cumin seeds
• 1/2 teaspoon  ground coriander
• 1/2 cup  seeded and chopped tomato
• 1   small serrano chile, seeded and minced
•   Kosher salt
• 1/2 cup  coarsely chopped cilantro

Description

Toasted Spices And A Touch Of Chile Perk Up The Flavor Of This Mild Squash.

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