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Ingredients

• 1/2 of a 4- to 5-ounce round  Brie or Camembert cheese, cut up
• 8   eggs
• 2 tablespoons  milk
• 1 tablespoon  snipped fresh chives or thinly sliced green onion tops
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 2 ounces  sliced pancetta or 3 slices bacon
•   Olive oil
• 1-1/2 cups  fresh morel mushrooms, chanterelles, and/or white button mushrooms, sliced
• 6 ounces  fresh arugula or fresh baby spinach*, lightly steamed (4-1/2 cups)

Description

Pancetta Is Unsmoked Bacon That's Cured With Salt And Spices. Regular Bacon Works Equally Well In These Cheesy Scrambled Eggs.

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