Born In Berkeley Burgers Winning Beef Burger Recipe

Ingredients

  • For the patties:
  • --------------------
  • 2 pounds ground chuck
  • 3/4 cup packed fresh basil leaves, chopped
  • 3/4 cup drained and chopped sun-dried tomatoes, packed in oil
  • 1/2 cup grated onion
  • 3 garlic cloves, minced or pressed
  • 1 1/2 teaspoons salt
  • For the lemon-Grilled Fennel:
  • -----------------------------------------
  • 3 medium-sized lemons, preferably Meyer lemons
  • 4 medium-sized fennel bulbs, tops removed, sliced into rings
  • 2 tablespoons extra-virgin olive oil (recommended: Colavita)
  • 1/4 teaspoon salt
  • 12 slices thick-cut black pepper bacon or regular thick-cut bacon
  • For the arugula-Fig Topping:
  • ---------------------------------------
  • 1/2 cup chopped walnuts
  • 4 teaspoons balsamic vinegar
  • 4 tablespoons extra-virgin olive oil (recommended: Colavita)
  • salt
  • 6 fresh figs, stemmed and sliced lengthwise
  • 3 cups pre-washed bagged baby arugula, roughly torn
  • 2 to 3 tablespoons vegetable oil, for brushing on the grill rack
  • 3/4 pound aged Teleme cheese (semi-soft cheese made in northern California), sliced thinly (Camembert or Brie may be substituted)
  • 6 good-quality hamburger buns, split

Description

Camilla Saulsbury Of Nacogdoches, Texas Made This On A Food Network Challenge - Build A Better Burger III . I Make It Whenever I Can Find Fresh Figs.

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top