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Ingredients

• 4 large baking potatoes, peeled and cut into chunks
• Salt and pepper
• 1/3-1/2 cup milk or half-and-half
• 8 ounces ripe Taleggio, Camembert or Brie cheese, cut into chunks
• 2 pounds 1-inch-thick flatiron steak, cut into 4 portions
• Extra virgin olive oil (EVOO),for drizzling
• 2 tablespoons butter
• 1 large shallot, finely chopped
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 tablespoon flour
• 1 cup beef stock
• 1/3 cup flat leaf parsley (a generous handful), finely chopped
• 2 tablespoons drained capers or 5-6 caper berries, halved
• 1 tablespoon Worcestershire sauce
• 1 bunch arugula (3-4 cups)
• Juice of 1/2 lemon

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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