Breaded Pork With Cabbage And Kale

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Ingredients

  • 1-1/4 lb.  center cut pork loin, cut in 4 slices
  • 2 cups  corn bread stuffing mix, crushed
  • 2 Tbsp.  olive oil
  • 2 cups  sliced red cabbage
  • 6 cups  coarsely chopped kale
  • 1/3 cup  balsamic vinegar
  •   Salt and black pepper

Description

A Corn Bread Stuffing Mix Provides The Breading For The Pork In This Quick And Easy Main Dish Recipe. The Cabbage And Kale Are A Colorful And Tasty Side.

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