Ingredients
1 pound(s) Great Northern beans, soaked overnight in cold water 7 cup(s) unsalted chicken broth 12 ounce(s) fresh kale, stems removed, leaves torn into small pieces 2 cup(s) chopped onion 2 cup(s) chopped carrots 1 can(s) (14 1/2-ounce) diced tomatoes, undrained 2 tablespoon(s) chopped fresh sage leaves, or 1 tablespoon dried, rubbed sage 1.5 tablespoon(s) minced garlic 1 large bay leaf 2 tablespoon(s) balsamic vinegar 2 teaspoon(s) salt .5 teaspoon(s) freshly ground black pepper 1 pound(s) Italian sausage links, hot and sweet Extra-virgin olive oil, for garnish Grated Parmesan for topping, for garnishDescription
Redbook Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter