Tuscan White Bean Sausage and Kale Soup

Ingredients

1   pound(s) Great Northern beans, soaked overnight in cold water 7   cup(s) unsalted chicken broth 12   ounce(s) fresh kale, stems removed, leaves torn into small pieces 2   cup(s) chopped onion 2   cup(s) chopped carrots 1   can(s) (14 1/2-ounce) diced tomatoes, undrained 2   tablespoon(s) chopped fresh sage leaves, or 1 tablespoon dried, rubbed sage 1.5   tablespoon(s) minced garlic 1   large bay leaf 2   tablespoon(s) balsamic vinegar 2   teaspoon(s) salt .5   teaspoon(s) freshly ground black pepper 1   pound(s) Italian sausage links, hot and sweet Extra-virgin olive oil, for garnish Grated Parmesan for topping, for garnish

Description

Redbook Magazine Favicon Redbook Magazine
View Full Recipe



MS Found Country:US image description
Back to top