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Ingredients

• 1 pound  fresh green beans, cut into 1-inch pieces, or one 16-ounce package frozen cut green beans
• 6   fresh ears of corn or one 16-ounce package frozen whole kernel corn
• 1   dried chipotle chili pepper
• 2 cloves  garlic, minced
• 2 tablespoons  white wine vinegar
• 1 tablespoon  balsamic vinegar
• 1 tablespoon  frozen orange juice concentrate, thawed
• 1/2 cup  loosely packed fresh basil leaves
• 1/4 cup  loosely packed fresh parsley
• 1   shallot, cut up
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/4 cup  olive oil
• 1   large tomato, chopped
• 1 cup  plain croutons
•   Purple flowering kale (optional)

Description

This Sensational Spicy Salad Showcases Summer Vegetables. You Can Easily Double The Ingredients To Make Enough For Potlucks And Neighborhood Block Parties.

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