Ingredients

2 cups (500 mL) sliced kale 2 cups (500 mL) sliced collards 2 cups (500 mL) sliced rapini 2 cups (500 mL) Swiss chard 2 cups (500 mL) spinach or beet greens 3 tbsp (45 mL) olive oil 1 small onion, chopped 2 cloves garlic, chopped tsp (1 mL) hot pepper flakes 2 tbsp (25 mL) balsamic vinegar Salt and freshly ground pepper to taste

Description

A Mixture Of Winter Greens Perhaps Left Over From Other Dishes Or Purchased As Braising Greens At Some Supermarkets. Use A Mixture That You Like, Or You Can Also Prepare Just One Green This Way. Remove Stems From The Greens And Use Only The Leaves.

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