Crispy Tuscan Kale On The Grill

Ingredients

  • 1 cup olive oil
  • 2 cloves garlic, finely minced
  • 2 tablespoon balsamic vinegar
  • 2 bunches Tuscan kale, washed and spun dry
  • Zest and juice of 1 lemon
  • Salt and pepper, to taste

Description

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