Apricot Poppy Chicken with Dill Potatoes

Ingredients

  • 2 pounds small potatoes, halved
  • Salt
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1-1/2 pounds chicken breasts or tenders, cut into large chunks
  • Pepper
  • 2 shallots, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1 cup chicken broth
  • 1/4 cup apricot preserves, big fruit pieces chopped
  • 3 tablespoons honey
  • 2 teaspoons poppy seeds
  • 3 tablespoons butter
  • 3 tablespoons chopped or snipped fresh dill

Description

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