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Ingredients

Serves 4

• 5 cloves garlic
• 1 dried bay leaf
• 4 (about 1 3/4 pounds) boneless and skinless chicken breasts
• 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
• 1/2 teaspoon coarse salt
• 6 tablespoons part-skim ricotta cheese
• 2 tablespoons extra-virgin olive oil
• 1/2 cup loosely packed small dill sprigs, coarsely chopped
• Freshly ground pepper
• 3/4 pound small boiling potatoes, such as golden creamers
• 1 head butter lettuce, leaves torn in half
• 1/2 pint cherry tomatoes, halved

Description

Using Part-skim Ricotta Cheese Instead Of Sour Cream Or Mayonnaise Makes This Dressing Lower In Fat And Calories Without Sacrificing Its Texture Or Flavor.

Martha Stewart