Ingredients

Chicken and Biscuits
2 quarts chicken stock
2 1/2 pounds boneless skinless chicken breast
5 tablespoons butter , divided
2 tablespoons extra-virgin olive oil (EVOO), 2 turns of the pan
2 large carrots , peeled and sliced into half inch thick discs
1 large onion peeled and chopped
4 ribs celery from the heart chopped
2 large russet potatoes , peeled and chopped
Coarse salt and black pepper
1 bay leaf , fresh or dried
1 cup frozen green peas
1/4 cup fresh flat-leaf parsley chopped, a generous handful
3 tablespoons (a generous handful) chopped fresh dill
2 tubes bake off biscuits , store bought, any brand or variety
A few pinches cayenne pepper

Description

Recipe For Chicken And Biscuits, Courtesy Of Rachael Ray.

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