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Ingredients

• 2 pounds small potatoes, halved
• Salt
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 1/2 pounds boneless, skinless chicken breasts or tenders, cut into large chunks
• Pepper
• 2 shallots, thinly sliced
• 1/4 cup apple cider vinegar
• 1 cup chicken stock
• 1/4 cup apricot preserves, with any big fruit pieces chopped
• 3 tablespoons honey
• 2 tablespoons poppy seeds
• 3 tablespoons butter, divided
• 3 tablespoons fresh dill, chopped or snipped

Description

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