Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 50 g plain flour
- 5 tbsp marsala
- 200 ml double cream
- 2 tbsp dill, chopped
- 1 pinches black pepper
- 100 ml extra virgin olive oil
- 3 large large potatoes, par-boiled
- 2 cloves garlic
- 2 sprigs rosemary
Description
Whip Up Gino D'Acampo's Creamy Marsala-flambéed Chicken With Rosemary Sautéed Potatoes In Under Half An Hour
UK TV
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