Ingredients
For the meatloaf:- 5 large eggs, divided
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 ribs celery, finely chopped
- 2 cloves garlic, chopped
- 1 red onion, finely chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup lager beer
- 2 thick slices white bread, crusts trimmed
- 1 cup milk
- 2 pounds ground turkey (white and dark meat blend)
- 3 tablespoons fresh thyme, finely chopped
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded sharp white cheddar cheese
- 2 tablespoons Worcestershire sauce
- About 8 ounces smoky bacon (have the butcher slice it on the thin side)
- 1 shallot
- 1 1/2 tablespoons white wine vinegar or cider vinegar
- 1 tablespoon Dijon
- 1 lemon, juiced
- 1/3 cup extra virgin olive oil (EVOO)
- 1 pound farm spinach, washed, stemmed and coarsely chopped
Description
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Rachael Ray
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