Login to Save Like

Ingredients

• 3 dried ancho chili peppers, stemmed and seeded
• 2 dried guajillo or pasilla chili peppers, stemmed and seeded
• 3 cups beef stock
• 1 tablespoon vegetable or olive oil
• 1/2 pound fresh Mexican chorizo, casing removed or 1/3 pound center-cut bacon, finely chopped
• 2 pounds ground beef chuck;– ask your butcher for a coarse grind
• Kosher salt (makes a nice crust on meat) and coarse black pepper
• 1/4 cup Worcestershire sauce
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 1 fresh chili pepper, red Fresno or jalapeño, seeded and chopped, or sliced for extra heat
• 1 1/2 teaspoons Mexican oregano (half a palmful)
• 1 tablespoon cumin (a palmful)
• 1 tablespoon coriander (a palmful)
• 1/4 teaspoon ground cloves
• A pinch of cinnamon
• 1 bottle Negra Modelo beer (12 ounces)
• 1 tablespoon honey
• 3 tablespoons masa harina or cornmeal

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray