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Ingredients

• 1 bacon slice, finely chopped
• 2 1/4 cups finely chopped onion, divided (about 2 medium)
• 2 garlic cloves, minced
• 1 pound coarsely ground turkey breast
• 1/2 pound coarsely ground sirloin
• 1 (12-ounce) can beer (such as Budweiser)
• 3 tablespoons chili powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1 (8-ounce) can no-salt-added tomato sauce
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
• Oyster crackers (optional)

Description

The Illinois Version Of Chili Is Typically Spelled With An Extra "l" And Features Coarse-grind Beef, Which We Augment Here With Ground Turkey Breast. Regular Ground Meat Will Work Just Fine. In 1993, The State Legislature Proclaimed Springfield

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