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Ingredients

• 1 tablespoon vegetable oil
• 6 slices smoky bacon, chopped, optional
• 1 1/2 pounds coarse-ground sirloin
• 2 Idaho or russet potatoes, peeled and chopped
• 1 large onion, chopped
• 2 Fresno chile peppers, sliced
• 1 carrot, peeled and chopped
• 4 cloves garlic, chopped
• 2 tablespoons chile powder
• 1 large fresh bay leaf
• Kosher salt and freshly ground black pepper
• 1 (12-ounce) bottle beer
• 4 cups beef stock
• 1/4 cup thick Worcestershire sauce
• 1 (16-ounce) can baked beans
• 1 (14-ounce) can diced fire-roasted tomatoes or diced tomatoes
• Scallions, thinly sliced on an angle for topping

Description

Food Network Invites You To Try This Cowboy Chili And Baked Bean Pot Recipe From Rachael Ray.

Food Network