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Ingredients

• ~*Basics*~
• 1 chicken, 3 1/2 to 4 pounds
• 2 tsp vegetable oil, to coat chicken before applying rub
• 1 can (12 oz) or 3/4 cup bottled dark beer
• 2 cups of wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained
• 1 clean empty 12oz beer or soda can or vertical chicken roaster
• small onion or potato (see cook's notes)
• ~*marinade/Brine*~
• 1 can or bottle (12 oz) of your fav dark beer
• 1/3 cup Dijon mustard
• 1/3 cup soy sauce
• 2 Tablespoons fresh lemon juice
• 1 medium onion, chopped fine
• 4 cloves of garlic, crushed
• 1 tsp. of your fav hot sauce
• 1 tsp. course salt (kosher or sea)
• 1/2 tsp. fresh ground black pepper
• ~*Rub*~
• 2 tsp. paprika
• 2 tsp. dry mustard
• 2 tsp. course salt (kosher or sea)
• 1 tsp. fresh ground black pepper
• 1/2 tsp. ground cumin
• 1/2 tsp. celery seed
• 1/4 tsp. ground nutmeg
• ~*dark beer BBQ Sauce*~
• 1 Tbsp butter
• 1 slice bacon, minced
• 1 medium onion, finely chopped or grated
• 1 cup dark beer
• 1 cup ketchup
• 1/2 cup water
• 1/4 cup packed dark brown sugar
• 3 Tbsp Dijon mustard
• 1/4 cup worcestershire sauce
• 1 Tbsp fresh lemon juice
• 1 – 3 tsp hot sauce
• 1 tsp liquid smoke
• coarse salt to taste
• Freshly cracked pepper to taste

Description

This Is The Ultimate Beer-can/drunken Chicken Recipe EVER!!!! You Will Not Be Disappointed!!!! I've Included The Marinade, Rub And The BBQ Sauce. I Make The Rub In Huge Batches To Use On Other Meats That I Grill - So Good!

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