Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 6 tablespoons butter, divided
• 1 pound white button mushrooms, thinly sliced
• 2 shallots, finely chopped
• 3-4 cloves garlic, chopped or grated
• 2 tablespoons fresh thyme, chopped
• Kosher salt and freshly ground pepper
• 2 1/2- pounds French-cut green beans
• 4 tablespoons flour
• 1/2 cup dry white wine
• 1 cup chicken stock
• 2 cups heavy cream or half-and-half
• 1 wheel Boursin cheese
• 1 1/2 cups fried onion pieces, homemade or store-bought

For the fried onion pieces:

• Vegetable oil, for frying
• 1 medium onion, thinly sliced
• 1 cup buttermilk
• 1 cup flour
• Kosher salt
• Freshly ground pepper
• 1 tablespoon paprika

Description

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