Prosciutto With Pears And Arugula

Image of Prosciutto With Pears And Arugula, Rachael Ray
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Ingredients

  • 1 bundle arugula leaves
  • 1 ripe bosc pear
  • 1 lemon
  • 1 tablespoon fresh thyme leaves, finely chopped
  • Extra virgin olive oil (EVOO), for drizzling
  • Salt and freshly ground black pepper
  • 8 slices prosciutto di Parma

Description

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