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Ingredients

• 1/4 cup extra virgin olive oil (EVOO), divided
• 3 cups chicken stock
• 2 tablespoons butter
• 1 1/2 cups all-purpose flour
• 4 eggs
• 1/4 cup milk
• 2 1/2 cups breadcrumbs
• A handful flat leaf parsley, chopped
• 3 tablespoons Parmigiano Reggiano cheese, grated
• 8 turkey cutlets, pounded thin (about 1/4 to 1/2 inch thick)
• 1 can pumpkin puree (14-ounces)
• 1 cup quick-cooking polenta
• 1 tablespoon honey
• A pinch nutmeg
• 1 tablespoon fresh thyme leaves
• Salt and freshly ground pepper
• 3 cups arugula, chopped
• 1 handful of basil leaves, cut into ribbons
• 1/2 pint cherry tomatoes, halved
• Juice of 1 lemon

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray