Ingredients
1 large (about 7 oz.) smoked mozzarella
1 large egg
Kosher salt and freshly ground black pepper
1 cup fine fresh breadcrumbs
1-1/2 cups medium diced fresh tomatoes
1/3 cup loosely packed basil leaves, roughly chopped
1 medium clove garlic, minced (about 1 tsp.)
1/4 cup plus 3 Tbs. extra-virgin olive oil
2 tsp. balsamic vinegar
5 oz. baby arugula (about 6 cups loosely packed), washed and dried
1 large egg
Kosher salt and freshly ground black pepper
1 cup fine fresh breadcrumbs
1-1/2 cups medium diced fresh tomatoes
1/3 cup loosely packed basil leaves, roughly chopped
1 medium clove garlic, minced (about 1 tsp.)
1/4 cup plus 3 Tbs. extra-virgin olive oil
2 tsp. balsamic vinegar
5 oz. baby arugula (about 6 cups loosely packed), washed and dried
Description
Fine Cooking
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