Ingredients
- 2 cups arugula, about 3 handfuls
- 1 lemon, zested and juiced
- 3 tablespoons pine nuts
- Salt and freshly ground black pepper
- 1 small garlic clove
- 1/4 cup extra virgin olive oil (EVOO)
- 1/4 cup grated Parmigiano-Reggiano, a handful
- 1 head radicchio, cored and chopped
- 2 hearts romaine lettuce, chopped
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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