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Ingredients

• Salt
• 1 pound extra-large egg noodles
• 4 tablespoons butter, divided
• 3-4 tablespoons fresh dill, chopped
• 3-4 tablespoons chives (20 blades), chopped
• 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
• 1 pound sirloin steak – place in the freezer for about 10 minutes, remove and slice against the grain as thin as you can manage (slices should be the size of egg noodles)
• Freshly ground black pepper
• 1/2 cup flour, for dusting steak (eyeball it)
• 1/2 small onion, peeled
• 4-5 cloves garlic, peeled
• 2 teaspoons smoked paprika
• 1 jar chopped pimentos (4 ounces), thoroughly drained
• 2 cups beef stock
• 1/2 cup sour cream
• 1 pound triple-washed spinach, stems removed
• Nutmeg, freshly grated, to taste

Description

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