Ingredients

1 lb ground pork

1 lb venison

2 cups potato diced

1 cup fine to coarse unseasoned breadcrumbs

4 cups beef stock

1 onion finely diced

3 bay leaves

2 tbsp olive oil

3 cloves garlic minced

¼ tsp paprika

¼ tsp nutmeg

¼ tsp sage

Pinch of cloves

Salt and pepper to taste

Prepared double crust pie dough

Beef gravy:
2 TBSP salted butter
2 TBSP flour
1 1/2 - 2 cups beef stock

Description

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