Ingredients
- 500 g minced beef
- 2 bread rolls or equivalent white baguette style bread (can be from the day before)
- 1 glass of Milch
- 1 onion
- butter
- 1 egg
- 5 anchovy fillets
- parsley
- salt and pepper
- nutmeg
- 1 liter of stock ( or water and 2 stock cubes)
- 2 bay leaves
- pepper corns
- 5 or 6 tablespoons of capers
- 250 ml cream
- 2 egg yolks
- 1 lemon
Description
Königsberger Klopse (Prussian Meatballs) Recipe. These Meatballs Are Named After The Formerly German City Of Königsberg Which Now Belongs To Russia (Kaliningrad)chop Up The Bread…
Nibbledish
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