Ingredients
- 1 1/2 pounds ground beef sirloin or chuck
- 3 tablespoons onion, grated
- 2 tablespoons parsley, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons Worcestershire sauce
- Natural cooking spray
- 6 slices thickly-cut cheddar cheese from the deli, quartered into 24 small square slices
- 6 cups chopped lettuce, such as romaine or iceberg
- 1 cup tomatoes, chopped
- 1 small red onion, chopped
- 1/4 cup yellow mustard
- 2 tablespoons ketchup
- 1 round tablespoon relish
- 2 tablespoons wine vinegar
- 1/2 cup extra virgin olive oil (EVOO)
- Pickle chips, for garnish
Description
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