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Ingredients

• 2 poblano chiles
• 8 slices bacon, chopped
• One 8-ounce box Jiffy buttermilk biscuit mix
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped chives
• 1/4 cup yellow mustard
• 2 tablespoons honey
• 6 tomatillos—peeled, rinsed and chopped
• 1 small red onion, chopped
• 2 cloves garlic, chopped
• Salt and pepper
• 3/4 pound ground beef chuck
• 3/4 pound ground beef sirloin
• 1/2 cup beer
• 1/4 cup Worcestershire sauce
• 2 tablespoons chili powder (2 palmfuls)
• 2 tablespoons grill seasoning (2 palmfuls)
• 1 tablespoon sweet smoked paprika (1 palmful)
• 1 tablespoon ground cumin (1 palmful)
• 1 tablespoon ground coriander (1 palmful)
• 1 1/2 teaspoons dried oregano (1/2 palmful)
• 2 tablespoons cilantro leaves
• 1 teaspoon grated peel plus the juice of 1 lime
• Shredded lettuce, for serving

Description

It's Going To Be Impossible To Top Last Year's SXSW 7-Layer Sliders, But I Think I've Tied Them. These Little Patties Are Moistened With Beer, Spiced Like A Chili And Served On Biscuits With Tangy, Smoky Green "ketchup" Made From Tomatillos And

Rachael Ray Magazine