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Ingredients

• 2 pounds yukon gold potatoes, cut in chunks
• 2 tablespoons milk
• 2 tablespoons butter
• 1 teaspoon salt, divided
• 1/2 teaspoon fresh ground black pepper, divided
• 1 pound ground sirloin
• 3/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1/2 cup corn kernels
• 1/2 cup beef broth
• 1/4 cup ketchup
• 1 tablespoon worcestershire sauce
• 1/3 cup shredded white cheddar cheese

Description

This Recipe Came From Culinary In The Desert Blog. It's Great. Go To Http://desertculinary.blogspot.com/2008/03/shepherds-pie-with-twist.html Which Gives Some Suggestions. I Went By This And It Came Out Great! I Did Get Permission To Post This Recipe And

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