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Ingredients

Burgers:

• 1 pound ground bison
• 1 pound ground beef sirloin
• 1 yellow onion, minced
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon seasoning salt
• 1/4 cup ketchup
• 2 tablespoons Worcestershire Sauce
• Freshly cracked black pepper, to taste
• Kosher salt, optional
• Olive oil, for cooking

Onions:

• 2 tablespoons bacon fat or olive oil
• 1 yellow onion, sliced thin
• Kosher salt and freshly ground black pepper, to taste

Garlic mayonnaise:

• 1/2 cup prepared mayonnaise
• 2 tablespoons chopped fresh parsley
• 4 cloves raw garlic, chopped
• Kosher salt and freshly ground black pepper, to taste

To serve:

• 4 slices Wisconsin Cheddar cheese
• 4 burger buns
• 1 cup fresh arugula greens
• 4 cornichon pickles
• 4 toothpicks

Description

Food Network Invites You To Try This Bison Burger With Garlic Mayo And Caramelized Onions Recipe From Brad Sorenson.

Food Network