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Ingredients

• 2 1/2 pounds  chuck beef, good quality, cut into 1 1/4-inch cubes
• 1   (750ml bottle) good red wine
• 3   garlic cloves, whole, smashed
• 3   bay leaves
• 8 ounces  bacon, cut in 1-inch pieces
•   All purpose flour
•   Kosher salt
•   Freshly ground pepper
•   Good olive oil
• 2 cups  yellow onion, chopped
• 3 tablespoons  garlic, minced
• 1 pound  carrots, peeled, cut diagonally in 1 1/2-inch chunks
• 1 pound  small potatoes, halved and quartered
• 1 can  beef stock (14 1/2 ounce can)
• 1 large  branch fresh rosemary (or 2 small branches)
• 2 tablespoons  2 tablespoons Worcestershire sauce
• 1 10-ounce package  frozen peas

Description

This Bold Beef Stew Is The Classic One-dish Dinner. It'll Please Everyone Around The Table, Perfect For A Crisp Fall Evening.

Recipe.com