Ingredients

2 1/2 pounds chuck beef, good quality, cut into 1-inch cubes 1 (750ml bottle) good red wine 3 garlic cloves, whole, smashed 3 bay leaves 8 ounces bacon, cut in 1-inch pieces All purpose flour Kosher salt Freshly ground pepper Good olive oil 2 cups yellow onion, chopped 3 tablespoons garlic, minced 1 pound carrots, peeled, cut diagonally in 1 1/2-inch chunks 1 pound small potatoes, halved and quartered 1 can beef stock (14 1/2 ounce can) 1 large branch fresh rosemary (or 2 small branches) 2 tablespoons Worcestershire sauce 1 10-ounce package frozen peas

Description

This Bold Beef Stew Is The Classic One-dish Dinner. It'll Please Everyone Around The Table, Perfect For A Crisp Fall Evening. '

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