Italian-inspired Sides

Ingredients


1 lb fresh asparagus spears
2 romaine hearts, coarsely chopped
1/2 red onion, thinly sliced
1 medium tomato, coarsely chopped
1/4 cup shredded Parmesan cheese
1/4 cup sliced almonds
1/3 cup Caesar salad dressing

2 large zucchini
3 tablespoons Italian bread crumbs, divided
1 cup shredded Italian-blend cheese
1/2 cup shredded Parmesan cheese
1/2 cup ricotta cheese
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon pepper

4 Italian butter cookies
Large zip-top bag
3 tablespoons unsalted butter
2 Bartlett pears
2 (6-oz) containers fat-free honey almond yogurt
1/4 cup orange marmalade

Description

Italian-Inspired Sides

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