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Ingredients

• 1 cup  parboiled (converted) rice
• 1/2 cup  sliced green onion
• 6   skinless, boneless chicken breast halves (about 1-1/2 pounds)
• 1 teaspoon  dried Italian seasoning, crushed
• 1/2 teaspoon  bottled minced garlic or 1 clove garlic, minced
• 1 tablespoon  cooking oil
• 1 tablespoon  cornstarch
• 2-1/4 cups  milk
• 1 3-ounce package  cream cheese, cut up
• 1-1/2 cups  loose-pack frozen cut broccoli
• 1/2 cup  grated Parmesan cheese
• 1/3 cup  diced fully cooked ham
• 2 tablespoons  toasted sliced almonds

Description

Bake This Easy Casserole Recipe The Same Day. Or Make It Ahead And Freeze It Up To One Month. To Bake The Frozen Version, Thaw It Overnight (or 8 Hours) In The Fridge, Then Bake It Following The Make-Ahead Tip.

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