Ingredients
Zest of 1 lemon
1/2 bunch fresh Italian parsley, finely chopped
5 cloves garlic, finely minced
4 fish filets such as snapper, orange roughy, or tilapia (1 1/2 lb)
1 cup Italian-style panko bread crumbs
1 teaspoon chipotle hot pepper sauce
5 tablespoons extra-virgin olive oil, divided
1/4 teaspoon pepper
1 teaspoon Greek seasoning
1 bag spring mix salad blend (4–6 oz)
1 1/2 cups shaved Parmesan cheese
1 cup pine nuts (or slivered almonds)
2 cups cherry tomatoes
1/4 cup Italian salad dressing
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Grilled Fish With Gremolata And Spring Salad With Parmesan
Publix Super Markets
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