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Ingredients

• 3 teaspoons active dry yeast
• 1/4 cup warm water (110 to 115 degrees)
• 1/2 cup warm milk (110 to 115 degrees)
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter, softened
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon green food coloring
• 2 to 2 & 1/2 cups all-purpose flour
• 1 egg white, lightly beaten
• 1/4 cup shredded Parmesan cheese
• 1/3 cup sliced almonds
• Marinara or spaghetti sauce

Description

1. In A Large Bowl, Dissolve Yeast In Warm Water. Add The Milk, Egg, Grated Parmesan Cheese, Butter, Sugar, Salt, Italian Seasoning, Garlic Powder, Food Coloring And 1 Cup Flour.…

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