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Ingredients

• one 12-oz. pkg. thin spaghetti
• 1/2 lemon, juiced
• 1 Tbs. lemon zest
• 3 C. baby spinach
• 1 bushel basil
• 3 garlic cloves
• 1/2 C. olive oil
• 3/4 C. toasted pine nuts
• 1/3 C. roasted almonds
• 1 Tbs. dry Italian seasoning
• 1 1/2 C. Parmesan cheese, shredded
• 3/4 C. roasted red bell pepper, chopped
• 1/2 C. sun-dried tomatoes, chopped
• 1 Tbs. salt
• salt and pepper to taste

Description

If You Have Something Sour, You Can Make It Sweet. Try My Savory Pasta Salad With Zesty Lemon- It's To Live For. Happy Eating!

Recipe4Living