Ingredients
- one 12-oz. pkg. thin spaghetti
- 1/2 lemon, juiced
- 1 Tbs. lemon zest
- 3 C. baby spinach
- 1 bushel basil
- 3 garlic cloves
- 1/2 C. olive oil
- 3/4 C. toasted pine nuts
- 1/3 C. roasted almonds
- 1 Tbs. dry Italian seasoning
- 1 1/2 C. Parmesan cheese, shredded
- 3/4 C. roasted red bell pepper, chopped
- 1/2 C. sun-dried tomatoes, chopped
- 1 Tbs. salt
- salt and pepper to taste
Description
If You Have Something Sour, You Can Make It Sweet. Try My Savory Pasta Salad With Zesty Lemon- It's To Live For. Happy Eating!
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