Ingredients
1 tablespoon butter
1 pork tenderloin (about 1 lb)
1/2 teaspoon salt
1/8 teaspoon pepper
5–6 sprigs fresh thyme (rinsed)
6–8 sprigs fresh Italian parsley (rinsed)
1/4 cup Italian bread crumbs
2 tablespoons shredded Parmesan cheese
1/4 cup tomato paste with Italian seasoning
1 tablespoon country Dijon mustard
1 (17-ounce) tube prepared polenta (plain or flavored)
2 tablespoons butter
1 (7-ounce) can eggplant appetizer
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese
12 ounces fresh broccoli florets (rinsed)
1/3 cup water
1/2 tablespoon butter
1/4 teaspoon lemon juice
1/2 teaspoon seasoned salt
Description
Herb Roasted Pork Tenderloin, Polenta Sauté And Fresh Broccoli
Publix Super Markets
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