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Ingredients

• 1lb ground venison(or other ground meat, see above)
• 1 egg
• 1/2 cup Italian seasoned bread crumbs
• 1T Dijon mustard
• 3oz cream cheese, softened
• 1/4 cup parmesan cheese, grated
• 1t dried Italian seasoning(or 1-2T various fresh Italian herbs)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4T butter(or 2T each of olive oil and butter)
• 6 cups stock(chicken, pork, lamb, turkey or veggie)
• 1 cup orzo pasta
• 28oz crushed tomatoes, undrained
• 15oz can Canellini beans, undrained
• 3 cups fresh spinach(or similar green), chopped
• Fresh Parmesan for serving

Description

I Created This Soup By Combining Some Aspects Of Other Italian Favorites. The Result Is A Hearty, But Mild, Thick Soup. The Meatballs Can Be Made Using A Variety Of Ground Meats. Lamb, Venison, Pork Or Even Chicken Or Turkey.

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