Login to Save Like

Ingredients

• 1 small garlic clove
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 10 tablespoons olive oil, divided
• 1 1/2 pounds scallopini (thin sliced cutlets)
• 2 large eggs, lightly beaten
• 1 1/4 cups seasoned or Italian Style bread crumbs
• 1/4 cup grated Parmesan cheese
• 5 ounces baby arugula
• 1 small (5 oz) head radicchio, torn into bite sized pieces (about 4 cups)
• 1 medium (5 oz) endive

Description

Turkey Scallopini With Three Colored Salad - The Huffington Post

Kitchen Daily