Ingredients
1 (14.5-ounce) can artichoke hearts (drained)
6 plum tomatoes (rinsed)
1 1/2 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
8 ounces fettuccine pasta (regular or spinach)
1 tablespoon basil pesto
1 teaspoon seasoned salt
1 teaspoon roasted garlic
1/4 cup white wine
1/4 cup shredded Parmesan cheese
10 ounces European salad blend
1 cup baby carrots (rinsed)
4 plum tomatoes (rinsed)
1/4 cup shredded Parmesan cheese
1/4 cup balsamic vinaigrette
8 slices Texas cheese toast
1/2 teaspoon Italian seasoning
Description
Chicken With Tomatoes And Artichokes And European Side Salad
Publix Super Markets
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