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Ingredients

• 1 9-ounce  package frozen artichoke hearts, thawed and finely chopped
• 1/2 cup  plain fat-free yogurt
• 1/2 cup  fat-free mayonnaise dressing or salad dressing
• 1/4 cup  grated Parmesan or Romano cheese
• 2 tablespoons  canned, diced green chili peppers, drained
• 1 teaspoon  dried Italian seasoning, crushed
•   Nonstick cooking spray
•   Pita Crisps and/or vegetable dippers such as red sweet pepper wedges, baby carrots, and celery sticks

Description

Chile Peppers Give Extra Kick To This Low-fat Version Of The Ever-popular Artichoke Dip.

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