Artichoke And Olive Pasta Salad Recipe


  • balsamic vinaigrette
  • 2/3 cup olive oil
  • ½ cup balsamic vinegar
  • 4-5 cloves garlic
  • 2 T. italian seasoning
  • fresh ground pepper
  • salt to taste
  • place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
  • 1 lb tri-color rotini
  • 10-12 canned or frozen artichoke hearts
  • 2 C. frozen baby carrots
  • ¾ C. green olives
  • 1 can black olives
  • 1 C. marinated mushrooms, halved or fresh sliced mushrooms
  • 1 large red onion, cut in strips
  • 1 pint cherry tomatoes, halved
  • ½ C. parmesan cheese, grated


This Is A Very Good Pasta Salad. Perfect For Potlucks And Picnics. If You Can, Make The Vinaigrette The Night Before So Flavors Can Meld.

Group Recipes Favicon Group Recipes
View Full Recipe

Found Country:US image description
Back to top