Artichoke And Olive Pasta Salad Recipe


  • balsamic vinaigrette
  • 2/3 cup olive oil
  • ½ cup balsamic vinegar
  • 4-5 cloves garlic
  • 2 T. italian seasoning
  • fresh ground pepper
  • salt to taste
  • place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
  • 1 lb tri-color rotini
  • 10-12 canned or frozen artichoke hearts
  • 2 C. frozen baby carrots
  • ¾ C. green olives
  • 1 can black olives
  • 1 C. marinated mushrooms, halved or fresh sliced mushrooms
  • 1 large red onion, cut in strips
  • 1 pint cherry tomatoes, halved
  • ½ C. parmesan cheese, grated


This Is A Very Good Pasta Salad. Perfect For Potlucks And Picnics. If You Can, Make The Vinaigrette The Night Before So Flavors Can Meld.

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