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Ingredients

• balsamic vinaigrette
• 2/3 cup olive oil
• ½ cup balsamic vinegar
• 4-5 cloves garlic
• 2 T. italian seasoning
• fresh ground pepper
• salt to taste
• place all the ingredients in a screw-top jar and shake to combine. Taste and adjust the seasonings.
• 1 lb tri-color rotini
• 10-12 canned or frozen artichoke hearts
• 2 C. frozen baby carrots
• ¾ C. green olives
• 1 can black olives
• 1 C. marinated mushrooms, halved or fresh sliced mushrooms
• 1 large red onion, cut in strips
• 1 pint cherry tomatoes, halved
• ½ C. parmesan cheese, grated

Description

This Is A Very Good Pasta Salad. Perfect For Potlucks And Picnics. If You Can, Make The Vinaigrette The Night Before So Flavors Can Meld.

Group Recipes