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Ingredients

• 1 9 ounce package frozen artichoke hearts, thawed and finely chopped
• 1/2 cup plain fat-free yogurt
• 1/2 cup fat-free mayonnaise dressing or salad dressing
• 1/4 cup grated Parmesan or Romano cheese
• 2 tablespoons canned, diced green chili peppers, drained
• 1 teaspoon dried Italian seasoning, crushed
• Nonstick cooking spray
• Pita Crisps and/or vegetable dippers such as red sweet pepper wedges, baby carrots, and celery sticks

Description

Chile Peppers Give Extra Kick To This Low-fat Version Of The Ever-popular Artichoke Dip.

Better Homes And Garden