Ingredients
1/4 cup lemon butter dill sauce
1/2 cup Italian bread crumbs
1 1/2 lb tilapia fillets (thawed, if needed)
butter cooking spray
1 cup fresh broccoli florets (rinsed)
1 1/4 cups reduced-sodium chicken broth
1 tablespoon butter
1 (5.9-ounce) box Parmesan (or seasoned) couscous mix
1 teaspoon Dijon mustard
2 tablespoons pre-sliced green onions
2 tablespoons pickled ginger (sushi gari)
1/4 cup refrigerated Oriental salad dressing
1/4 cup rice vinegar
1/4 teaspoon pepper
2 medium cucumbers (rinsed)
Description
Grilled Tilapia With Broccoli Couscous And Ginger Cucumber Salad
Publix Super Markets
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