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Ingredients

• 12 ounces Gemelli Pasta
• 10 ounces Broccoli, Small Florets
• 1⁄8 teaspoon Salt

• 1 teaspoon Butter
• 1⁄3 cup Fresh Bread Crumbs
• 3 tablespoons Grated Parmesan Cheese

• 2 1⁄2 cups Skim Milk
• 1⁄3 cup Flour
• 1⁄2 cup Onion, diced

• 1 cup Low Fat Sharp Cheddar Cheese, Shredded
• 1 teaspoon Dijon Mustard
• 1 1⁄2 teaspoons Salt
• 1⁄2 teaspoon Black Pepper

Description

This Casserole-like Dish Hits The Spot When You're In The Mood For A Hearty Pasta Recipe. Serve Right Away For The Best Flavor And Texture.

KitchenMonki