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Ingredients

• 1 cup elbow macaroni
• 1 tablespoon olive oil
• 4 cups broccoli florets
• 1/4 cup (1/2 stick) butter or margarine
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 2 1/4 cups grated Parmesan or Romano cheese (about 9 ounces), divided
• 2 teaspoons Dijon-style mustard
• 1/2 teaspoon black pepper
• 1 cup diced baked ham or prosciutto
• 1/4 cup Italian-style bread crumbs

Description

Bakespace